Autumn Trail Mix

A sweet and crunchy trail mix with an abundance of delicious fall flavors.

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This trail mix is very addictive and filled with deliciousness. There, you have been warned! Our family couldn’t stop munching after one bite, that’s for sure. Best part, my kids aren’t healthy trail mix lovers, until now.

If you have a sweet tooth, then this recipe is for you. I used my favorite fall flavors such as: pecans, pumpkin seeds, cherries, apples and then covered them with a cinnamon-maple syrup. Out. Of. This. World. Good. The crunchiness and sweetness combined will knock you off your feet.

Pecans always remind me of sweet pumpkin pie. They have a buttery flavor and are extra sweet when covered in maple syrup. I kept some of my pieces whole and others chopped  for different consistency throughout the snack.

Pumpkin seeds are filled with heart healthy magnesium as well as fiber. They are sometimes also called pepitas. I purchased raw pumpkin seeds for this recipe.

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Apple chips are used for sweetness and crunch. You can purchase apple chips at a store or make them yourself. For this recipe, I pulled out a bag of purchased apple chips and broke them into smaller pieces.

Although there is a lot of sweetness, the combination balances out quite well and makes it addictive!

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Autumn Trail Mix
Print Recipe
A sweet and crunchy trail mix with an abundance of delicious fall flavors.
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
20 minutes 15 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
20 minutes 15 minutes
Autumn Trail Mix
Print Recipe
A sweet and crunchy trail mix with an abundance of delicious fall flavors.
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
20 minutes 15 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
20 minutes 15 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper
  2. In a large bowl, combine pecans, almonds and seeds
  3. In a small bowl, whisk maple syrup, cinnamon and vanilla extract
  4. Pour maple mixture into pecan mixture and mix until all is covered in maple mixture.
  5. Spread out on baking pan. Bake for 20 minutes, flipping halfway in between.
  6. Place parchment paper with mixture on a cooling rack and add in cherries and apple chips. Stir until well combined and let cool mixing every few minutes.
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