Let’s talk St. Patrick’s Day – this is truly one of my top three favorite holidays. There’s something so magical about the leprechaun’s and fairies that come to visit our house. The magic that is put in the air. Last year we decorated a big rock green and painting little leprechaun feet, like they magically walked on our rock. It stays in front of our house for good luck. We also played a “magical” game where we had to find lucky numbered coins all throughout the house and it ended at a pot of gold. When you have kids, the magic just seems to come alive.
When I started this #SundaySupper dish, I initially was thinking GREEN, GREEN, GREEN! And what a better dish to have fresh vegetables for our Springtime #SundaySupper! As I prepared the dish, it didn’t turn out as “pretty” as I would like…but nevertheless, the taste of the avocado sauce is amazing and zesty! Did I accomplish green, holla! Those little leprechaun’s would be proud of this Mama 😉
Ingredients:
- cucumber: sliced lengthwise into three portions
- 1/2 green bell pepper: diced
- carrot: little slices
- spinach leaves: just a few to add
- sprouts (optional)* PS I bought mine today – what do you know, expired. Check the dates!
Sauce:
- avocado
- 1/2 lemon
- handful of parsley (cilantro would work great too, I just didn’t have any!)
- 2 cloves of raw garlic
- 1 – 1/2 cup of fresh spinach
- salt and pepper
Steps for Sauce:
I actually combined everything in the Vitamix on low-speed until incorporated but I’m just learning the new appliance and it needed more of a liquid base…you can add more lemon like I did OR you can use a food processor! The goal is to incorporate all the ingredients. Add salt and pepper when you’re finished to taste!
Here’s the fun part! I was really thinking this was cute but as I looked at my sandwich, I thought, “crap, it’s just a salad!” LOL!!! Take it for what you will. The thing about eating raw foods, the focus becomes more on the presentation and the texture. You never want anything cut the same size, you always want to change things up to give it a different crunch/taste in your mouth. So, let’s get started on the layering fun!
Step 1: Cut the cucumber in three long pieces
Step 2: Add a layer of sauce
Step 3: Add bell pepper on top
Step 4: Add some shredded carrot
Step 5: Add a few pieces of spinach
Step 6: REPEAT layers!
Step 7: End with cucumber on top. (Add some extra sauce if you want!)
See, in my mind this was the most amazing GREEN sandwich ever…then I cut it and realized it was a salad. Wah! Wah! If you know me, I totally laugh at myself… So just for fun, pick it up like a sandwich that it should be, take a picture and send it to me! I want to see your cucumber sandwich! If you look close enough, I think there’s a little leprechaun chillin in there. Go ahead, give it a look 😉
If I didn’t mention this, I will gloat about it now. I am hosting this week’s #SundaySupper and so happy to do so! We have an amazing, sweet, kind and fabulous team and I was very happy to do so! Be SURE to check out our fantastic #SundaySupper team and their dishes!
Green and Spring Dishes Menu Includes:
Breakfast
- Baked Eggs with Shaved Asparagus and Proscuitto by The Girl In The Little Red Kitchen
- Shrimp and Leek Quiche by Gourmet Drizzles
- Spinach and Cheddar Quiche for St. Patrick’s Day Brunch by Supper For A Steal
- Asparagus and Spring Onion Frittatta by Country Girl in the Village
- Egg Bake with Spring Onions, Asparagus and Artichokes by The Wimpy Vegetarian
Apps, Bread, Salads, Soups and Dressings:
- Gluten Free Irish Soda Bread by The Meltaways
- Strawberry, Avocado, Spinach Salad with Strawberry Vinaigrette by Daily Dish Recipes
- Asparagus Gazpacho by The Not So Cheesy Kitchen
- Spinach Bacon Salad by In The Kitchen with Audrey
- Anchovy and Egg Salad by Pescetarian Journal
- Sweet and Sour Cabbage Soup by Fast Food to Fresh Food
- Asparagus Red Pepper Salad by No One Likes Crumbley Cookies
- White Asparagus & Salmon Spring Salad by Family Foodie
- Chicken-Strawberry Field Green Salad w/Strawberry Balsamic Dressing by The Weekend Gourmet
- Bacon & Egg Spring Salad by Daddy Knows Less
- Green Garbanzo Hummus by Soni’s Food
Main and Sides:
- Pea Shoot Risotto by Small Wallet, Big Appetite
- Creamy Meyer Lemon Pasta by Juanita’s Cocina
- Sweet Ginger Scallion Noodles by What Smells So Good?
- Asparagus Pesto w/Heirloom Fingerlings and Orecchiette by Webicurean
- Coddle for St. Patrick’s Day by Noshing With The Nolands
- Corned Beef Cabbage Rolls by Curious Cuisiniere
- Brown Butter Brussels Sprouts with Gruyère and Hazelnuts by Hip Foodie Mom
- Raw Cucumber Sandwich with Avocado and Spinach Sauce by Mama’s Blissful Bites
- Berry Tacos by Peanut Butter and Peppers
- Asparagus and Prosciutto Bundles by Diabetic Foodie
- Caramelized Grapes and Brie Whole Wheat Galette by Vintage Kitchen
- Pink Water Kimchi (Nabak Kimchi) by Kimchi Mom
Desserts:
- Key Lime Cheesecake by The Foodie Army Wife
- Irish Coffee Ice Cream with Caramel Whiskey Sauce by 30A Eats
- Coconut Raspberry Layer Cake by Gotta Get Baked
- Fresh Mango Berry Mousse With Coconut Cream by Sue’s Nutrition Buzz
- Chocolate Mint Brownies by Hezzi-D’s Books and Cooks
- Strawberry Sorbet by Magnolia Days
- Cadbury Creme Egg Pull-Apart Sweet Rolls by Chocolate Moosey
- Strawberry Cheesecake Parfaits by That Skinny Chick Can Bake
- Meyer Lemon Ice Cream Sandwiches by Cravings of a Lunatic
- Lemon Roll Cake by The Ninja Baker
- Blueberry Cheesecake Ice Cream by Kudos Kitchen by Renee
- Candied Flowers by Cindy’s Recipes and Writings
- Lemon Citrus Cookies by Mom’s Test Kitchen
- Mini Fruit Tarts by Big Bear’s Wife
- Faux Fried Ice Cream by Neighborfood
- Watergate Salad by Cupcakes and Pearls Blog
- Good-for-You Strawberry Tiramisu Cheesecake Cups by Cupcakes & Kale Chips
Beverages:
- Guinness Beer Milkshake by The Urban Mrs
- Wines to Pair with Springtime #SundaySupper Dishes by ENOFYLZ Wine Blog
Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 p.m. EST for our weekly #SundaySupper live chat where we’ll talk about our favorite Springtime recipes!
All you have to do is follow the #SundaySupper hashtag, or you can follow us throughTweetChat!
Nice ! amazing Green sandwich ! Will be trying this one. You inspire me to try more raw foods 🙂
Happy St. Patty’s Day Suni! Cant’ wait to try your berry mousse! OH MY YUM!
Yum!
In addition to the healthy food I love, love, love the magic you’ve woven for yourself and your kids in your garden.
Agreed about kids and holidays. I’ve never had kids but the best celebrations are those when my nieces and nephews have gathered =)
Thanks! It’s one of those holidays that I can use my imagination to the fullest – it helps me too! lol Happy St. Patty’s Day!
Looks like a refreshing twist on an old Southern favorite! Great raw food inspired recipe! Thank you!
Thank you! It was really yummy 😉
It’s like sushi without the sushi! Which of course means I’m so into it
Awesome! I like that Sarah! You always make me smile 🙂
Awesome! I like that Sarah! You always make me smile 🙂
Healthy and wonderful colors Amber! I love avocados on anything, and they usually don´t look pretty. Thanks for hosting today!
Paula, it’s such a pleasure to host! Happy St. Patty’s Day to you!
Oh I love your green sandwich and it sounds perfect for spring with fresh flavors 🙂 Thanks for hosting this lovely event!
This looks so good, refreshing, healthy and green! Happy St. Paddy’s day and thanks for being a great host this week.
Isn’t that a cool dish and that sauce takes it over the edge. YUM!!! Thanks for hosting!!
I am in love with this green sandwich and I think it looks fabulous. I will be trying this next time Alexandra comes home from college! This is her kind of sandwich!
That sauce is genius! Cucumber is one of the few green veggies my girls love so this sandwich might go over well. Thanks for the idea to get more healthy in my girls.
The one thing I don’t like about sandwiches is that they often lack crunch. Not so with yours! Love this idea, be it sandwich or salad. Thanks for hosting today!
I definitely need extra sauce! LOVE these! Thanks for hosting!
What a cute sandwich salad 🙂 Love all the green and flavors – perfect for spring.
St. Patrick’s Day at your house sounds like a lot of fun. The Leprechauns at our house just lost some hair, and left their top hats for my kids 🙂
Thank you so much for hosting, Amber.
Thanks for hosting this week, Amber! You’ve been fabulous. And what do you mean, your dish didn’t turn out pretty? It’s a feast for the eyes, with all that fresh, vibrant green. I can just imagine how delicious this tastes, and how good I’d feel about eating all those veggies! I love how magical you make the holidays for your kids. We all need to incorporate that into our lives, even as adults without kids. Happy Sunday Supper and St. Patty’s day, lady!
I’ve not seen a cucumber sandwich before, but this looks amazing…especially the sauce!
Thank you for sharing this recipe. I have bookmarked it to try. If you get a chance stop by my blog Recipe for Life and check out some of my family favorite recipes at: http://deborah-bateman.blogspot.com
Blessings,
Deborah H. Bateman-author
Thanks for hosting us this week! Your breadless sandwich sounds perfect to me! YUM!
I love your take of the sandwich! This is a perfect, lite, healthy lunch, snack, or whatever. The green is there and it screams spring to me. Yum!
This looks like the perfect fresh, spring dish!
Ha, girl you crack me up. Well sandwich or salad it looks very refreshing.
This looks fantastic Amber!! Pinning right now!
Mmm that sauce sounds so good! Excellent job hosting this week.
This sounds so fresh and springy! LOVE it!
Thanks for hosting this week!
That’s for sure the greenest sandwich that I have ever seen! I can hear it calling my name. Would be perfect now when the heat will start killing my appetite in the high humidity. Usually I go for some salads but I never even thought of making a green sandwich. That’s going into my bucket list! Thank you for sharing. =)
What a fun idea and so healthy! Thanks so much for hosting this week, too 😉
Love this green sandwich! Perfect for St Pat’s! Thanks for hosting this week!
Wow, so healthy! Love this! Some days you just need to eat some raw greens and de-tox. Love this! And thank you so much for hosting yesterday! I’m sorry I missed the chat. . but we were in serious need of shopping for a new mattress! Thank you again, Amber!
Nice! Great healthy meal!
Sounds perfect for spring,Amber! Thanks for hosting!
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