You got me hot, hot, hot….I like it hot, hot, hot…
Okay, enough Cool J, type singing. Sheesh, glad that moment was over!
This week, our #SundaySupper team is sharing our amazing sizzling , spicy dishes…mine included!
I love this recipe because you can change the level of heat you want to your liking. It’s quite versatile to add your favorite seasonings as well. I’m pretty boring. I will admit. I just add ground chili but in my defense, it’s HOT chili seasoning! Change the chili seasoning to your level of choice from mild to hot! Top it off with tobacco sauce to heighten the level of hotness. 🙂
I love black bean soup and make different variations throughout the year. This is one of my favs that I love dearly.
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I also top mine with avocado and sometimes even sour cream. Just adds more deliciousness in my opinion!
Be sure to check out our teams sizzling, spicy menu!
It’s getting hot in here, so take off all your clothes…
Okay…ENOUGH type singing! Enjoy the menu!
Snappy Starters & Snacks
Hatch Chile, Grape & Grilled Onion Salsa from Shockingly Delicious
Spicy Tempeh Chips from The Urban Mrs
Sriracha Popcorn from The Girl In The Little Red Kitchen
Cheese, Smoked Paprika and Fennel Crackers from What Smells So Good?
Baked Banana Pepper Poppers from Daily Dish Recipes
Spicy Black Bean and Corn Stew from Mama’s Blissful Bites
Caldo de Camaron y Pescado (Shrimp & Fish Soup) from girlichef
Bajia with Tomato and Chili Chutney from My cute bride
Buffalo Chicken {shredded} Salad from Casa de Crews
Baked Sriracha Potato Chips (Crisps) from Mess Makes Food
Smoky Salmon Chowder from Cindy’s Recipes and Writings
Hummus with Spicy Turkish Ezme Salad from Neighborfood
Goat Cheese Stuffed Peppedew Peppers from Healthy. Delicious.
Tofu Hariyali Kebabs-(Tofu Kebabs in Cilantro Sauce) from Soni’s Food
Fiery Main Dishes
Spicy Stuffed Mexican Peppers from Peanut Butter and Peppers
Jalapeno Popper Fettuccine Alfredo from Chocolate Moosey
Baked Tilapia en Escabeche from La Cocina de Leslie
Spicy Grilled Chicken Wings with a Chipotle Honey Dipping Sauce from Runner’s Tales
Chorizo and Scallop Skewers from Jane’s Adventures in Dinner
Buffalo Chicken Pizza from Cookin’ Mimi
Thai Cashew Chicken from Doggie at the Dinner Table
Skillet Jambalaya from Hezzi-D’s Books and Cooks
Firecracker Chicken from Juanita’s Cocina
Cumin, Coriander and Fennel Turkey Pitas from Cook the Story
Aubergine and Chickpea Curry from Small Wallet, Big Appetite
Savory Tomato & Poblano Pie from An Appealing Plan
Venison Mole Rojo from Curious Cuisiniere
Za’atar Chicken with Fattoush from Food Lust People Love
Crispy Oven Fried Buffalo Chicken Tenders from In The Kitchen With KP
Skinny Buffalo Chicken Strips from Webicurean
BBQ Chicken Pizza with Poblano Peppers and Pepitas from The Wimpy Vegetarian
Spicy Thai Beef Salad from Magnolia Days
Buffalo Chicken Sloppy Joes from Cupcakes & Kale Chips
Spicy Lemon Paprika Chicken Thighs from Family Foodie
Searing Sauces & Seasonings
Homemade Buffalo Sauce from Growing Up Gabel
Homemade Creole & Cajun Seasonings from The Foodie Army Wife
Spicy Tomato Sauce from Basic N Delicious
Whole grain Mustard recipe – Moutarde à l’ancienne from Masala Herb
Homemade Sriracha Sauce from kimchi MOM
Zesty Sweets & Sips
Cinnamon Streusel Scones from Killer Bunnies, Inc
Chocolate Chili Ice Cream (No Machine) from Gotta Get Baked
Habanero Cooler from My Other City By The Bay
Cinnamon Monkey Bread from That Skinny Chick Can Bake
Cinnamon Peanut Butter Skillet Blondies with Ice Cream from Vintage Kitchen Notes
Goldilocks and the 3 Asian-Fusion Bars from NinjaBaking.com
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This is one of my favorite meals! Looks fabulous! Great combo!
Black Bean is my favorite soup and this looks like a great addition. Plus you can’t go wrong when you add avocado!
Looks like a quick dinner option too and we love beans here anytime of the year with some spicy notes. =D thanks for sharing!
Mmmmmm…THIS with a side of cornbread please!
What a great combination of flavors and colors, Amber! I would love a spicy bowl of this stew!
Easy, healthy and delicious! Can’t beat that trifecta!!! What a lovely stew!!!
This does look yummy and I agree with Jen – gimmie a side of cornbread and I will be in heaven! I can’t wait till it cools down a bit here and we can start soup and stew season again!
This looks fantasic. I bet it tastes even better the next day. I like that it cooks pretty quickly so it can be a weeknight meal.
This sounds wonderful! And I love the bits of avocado nestled on top!
I used to make something like this when I was living alone at university! Oh good times
This looks like a thick and hearty stew..YUM!
Perfect stew for me – it has so many of my favorite things in it!
Oh yes, I definitely would need some avocado on top of this. Looks great!
We love black bean and corn and this sounds like a great easy dinner idea. Definitely a winner in my book.
Sounds like a black bean chili that I make! This looks awesome! Thanks for sharing!
What a great recipe for a quick soup/stew that is full of flavor! Love black beans and corn.
Oh yummy! And avocado on the top too!
Mmmm…this seems like a great soup to transition from summer to fall. So adaptable too!
Thank you for sharing a vegan recipe!! I love black beans and your stew looks so satisfying! I’ll definitely be trying it out!
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